Food Safety Courses
FOOD SAFETY AWARENESS
This qualification has been principally developed to improve awareness of the importance of food safety in the catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to food safety.
FOOD SAFETY FOR SUPERVISORS
This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in the catering industry. This includes those working in care.
FOOD SAFETY MANAGERS
This qualification has been developed specifically for managers working in a food or drink catering environment, whose job requires them to have some responsibility for food safety (and also possible responsibilities for an operational team)
HACCP TRAINING
This qualification has been developed for caterers and those in roles that involve handling food. Topics covered include the principles of HACCP, food safety management, the implementation of HACCP, hazards and controls, critical control points, critical limits and target levels, monitoring, corrective action and verification.
HACCP FOR SUPERVISORS
This qualification has been developed for those responsible for assisting in the development and maintenance of HACCP systems. It is also suitable for those owning/managing smaller food businesses. Topics covered include HACCP food safety-based management procedures, preliminary processes, the 7 principles of HACCP, legislation, allocating roles and responsibilities, hazards and risks, monitoring procedures, corrective actions, documentation and record keeping.
HACCP FOR MANAGERS
This qualification has been developed for those working at a management level in a catering business or who are members of a HACCP team. It is also useful for trainers.